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Concept Development
  • Concept Identification 

The idea behind your F&B concept is what our consulting team will formulize to tell you what is best for you. 

  • Concept Viability Research 

A research is conducted to validate the practicality and feasibility of the concept identified.

  • Concept Statement 

Defining the concept

  • Design Key Elements 

From storage, kitchen, to dining area and customer flow diagrams, making the design work for the concept is the key success factor. 

  • General Business Plan 

A full detailed investment plan including ROI, a financial plan including all financial statements, sales pipeline, identifying key success factors and marketing plan including     TMC,  hiring plan, contingency plan and risk management. 

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